Tag Archives: Chef Ayinde Howell

Help Chef Ayinde Spread His Vegan Message on Bravo Television!

Help Chef Ayinde Spread His Vegan Message on Bravo Television!

Ever since Chef Ayinde Howell partnered with Sparrow Media to bring us his Wildflower Vegan Pop-Up, there has been a groundswell of press attention highlighting Ayinde’s cruelty-free contribution to the grassroots pop-up phenomena. From write-ups in The New York Times, to features on New York Magazine‘s “Grub Street”, this recent press push has helped to further mainstream vegan ideals, raise questions about our nations continued reliance on animal husbandry despite amazing vegan options, and all the while help make a name for this breakout chef.

Following the surge of press attention Bravo Television has asked Ayinde to compete on their reality dinner party show “Rocco’s Dinner Party.” Ayinde will make his Bravo appearance tonight (Wednesday 7/13/2011) at 10pm EST, 9pm Central and we as a movement of compassionate activists should use this opportunity to send a message to Bravo that we want them to have an increased vegan focus in their program mix.

Bravo TV’s website features a user contributed content forum called “twitter battles.” We invite you to join us as we participate in one of these battles during and around the show’s airing to reign in the narrative on their twitter forum by tweeting links about vegan outreach, and tweets emphasizing your interest in Bravo’s continued commitment to vegan programming.

Here are a few ways you can help…

1.) Access the twitter battle & read tutorials on how to participate at this LINK. Then log on and start tweeting. The possibilities are endless but here are two examples that you can feel free to ad-lib as you like.

I wish @roccodispirito  on @bravotv featured more #vegan chefs like Chef @AYINDE

Want to know why @AYINDE is #vegan ? – [insert link to vegan resource here]

2.) You can share the LINK to the twitter battle on your facebook page, tumblr, or twitter accounts and encourage your friends to get involved in the twitter battle as well.

3.) Tell friends & family that “Rocco’s Dinner Party” on the Bravo network will be featuring the vegan culinary stylings of chef Ayinde Howell.

4.) You can also leave Bravo a comment thanking them for featuring a vegan chef and suggest they do it more often HERE

http://www.bravotv.com/contact

 

Crowd-Funded Pop-Up, Wildflower Serves 28 Courses of Vegan Gourmet at NYC’s LTO June 10th-12th

Crowd-Funded Pop-Up, Wildflower Serves 28 Courses of Vegan Gourmet at NYC’s LTO June 10th-12th

New York, NY — Wildflower is a one-of-a-kind crowd-funded pop-up restaurant that will be bringing 28 courses of the finest plant-based cuisine all with a summer grilling motif to discerning New Yorkers over June 10th-12th, 2011.  Just like the short-lived beauty of blossoming annuals in the field, Wildflower is here today and gone tomorrow.  Complementing the ever-growing trend of food trucks, pop-up restaurants are proving to be breakout venues for some of foods finest artisans and tastemakers. Wildflower will pop-up at New York’s exclusive LTO (Limited Time Only) located at 171 East Broadway and for three days will take patrons on a 28 course journey that will traverse a landscape of diverse vegan cuisine ranging from soul food to raw fusion to a vegan street food tasting menu. Brunch will be served on Saturday and Sunday morning June 11th and 12th, drawing from the menu of Ayinde’s popular monthly Brooklyn Petit Dejeuner, Waffle Brunch, which has already gathered a cult-like following by Williamsburg hipsters, vegans, and foodies alike. Crowd-funded through kickstarter.com, Wildflower is a direct response to the demand of New Yorkers who want to see gourmet vegan dining with an upscale  atmosphere in lower Manhattan.  An opening reception with celebrity guests, style icons, and giveaways from Vaute Couture, The Ethical Man, and Evolve Jewelry will follow Friday night’s dinner. A full menu is available HERE.

“Vegan food that is remarkably tasty and robust” —ELAINE LOUIE, The New York Times

Reservations can be arranged at http://wildflowerpopup.eventbrite.com . Seating is limited so reservations are encouraged, but walk-up customers will be seated as space permits.

About Chef Ayinde Howell
Ayinde Howell is an entrepreneur, executive vegan chef and founder of http://ieatgrass.com He has a background in a variety of vegan fare covering soul food, raw, and new American have been featured in the New York Times and Time Out New York.  Ayinde got his start in Seattle as co-owner of Hillside Quickies Vegan Sandwich Shop, an offshoot of his family’s business. Hillside Quickies became a popular lunch spot known for blasting hip hop during the crowded rushes and being frequented by patrons like The Roots, Saul Williams, Common and Erykah Badu.  Since his arrival in New York, Howell has served as a health consultant to celebrities, acted as executive chef at Jivamukti Yoga School, cooked for media mogul Russell Simmons, and has demoed his vegan cooking on BET’s popular ‘106 & Park’ music hour.

To arrange an interview with Chef Ayinde Howell, to arrange a tasting, or to obtain high-resolution images of his culinary creations please contact Andy Stepanian at 631.291.3010 or email press@sparrowmedia.net